|Tuber melanosporum (perigord black truffle)|
Yesterday was domestic chores — no fun.
Today was far more exciting — black truffle harvesting with one of our Lagotto Romanolo truffle dogs. It was time to replenish our fresh truffle after the distiller from Catcher & Co took the truffle we had to make "Black Truffle Gin". Now it will only be a matter of time before it can be tasted and a wonderful new cocktail created. Thinking caps are on to come up with a new and exciting name for this gin and of course the cocktail.