
Yesterday, just as the cold fog was clearing Tawdiffu and I went in search for truffle so that the alpine region would be able to serve truffle during the long weekend. She was quite the little harvester with two new trees producing truffle for the first time. One in the plantation planted in 2012 and the other in the main plantation planted in 2008. The smell of truffle wafts our kitchen currently as they are cleaned of dirt ready for dispatch.

with it so it was out with the butter to make a quick truffled shortbread.
These tiny mouthfuls go really well with a truffled chocolate ganache but true to form they did not last long enough for the ganache to be made. Warm shortbread with truffle YUM. Tomorrow I will be learning how to cook black truffle and black garlic salsa.
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